Food Technology Impact Factor, IF, number of article, detailed information and journal factor. ISSN: 0015-6639.
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and pra...
食品科技(FOOD SCIENCE & TECHNOLOGY)领域SCIE期刊及其影响因子排名如下: Rank Full Journal Title Total Cites Journal Impact Factor 1 TRENDS IN FOOD SCIENCE & TECHNOLOGY 18,701 11.077 2 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 6,974 9.912 3 Annual Review of Food Science and Technology 2...
The journal also publishes book reviews relevant to all aspects of food science, technology and engineering. Due to the overwhelming number of manuscripts coming to the journal, there could be a delay of 30 days in the first decision. Editor-in-Chief N. Bhaskar Journal Impact Factor 2.6 (...
食品科技(FOOD SCIENCE & TECHNOLOGY)领域SCIE期刊及其影响因子排名如下: Rank Full Journal Title Total Cites Journal Impact Factor 1 TRENDS IN FOOD SCIENCE & TECHNOLOGY 18,701 11.077 2 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 6,974 9.912 3 Annual Review of Food Science and Technology 2...
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing,...
The top affiliations publishing in International Journal of Food Engineering (based on the number of publications) are: China Agricultural University (20 papers) published 2 papers at the last edition the same number as at the previous edition, Tianjin University of Science and Technology (14 papers...
The Journal of Food Science and Technology is the national publication of Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI). The Journal is dedicated to the publication of original research papers, review papers and short communications on wide range of ...
(Journal Citation Reports)出炉, 由爱思唯尔科技文献出版集团 与我校合作主办的食品类英文期刊 《Food Bioscience》的影响因子 (Impact Factor)突破5.0, 达到5.318,较去年增长25.4%, 再创历史新高! 近五年影响因子趋势图 本刊在国际食品科学与技术领域
Journal announcement Indexed by DOAJ, FSTA, Scopus, ESCI, and Ei Compendex! We are pleased to share the news thatFood Production, Processing and Nutritionhas been indexed by DOAJ, FSTA (Food Science and Technology Abstracts), Scopus, ESCI (Emerging Sources Citation Index), and Ei Compendex. ...