Food Science and Biotechnology is an international journal focusing on the physical, chemical, biological, and health aspects of food science and technology. Published by the Korean Society of Food Science and Technology. Welcomes submissions on food chemistry and analysis, food hygiene and toxicology,...
《食品科技与生物科技》(Food Technology And Biotechnology)是一本以工程技术-生物工程与应用微生物综合研究为特色的国际期刊。该刊由University of Zagreb出版商创刊于1996年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-生物工程与应用微生物领域的重点研究和前沿进展,及时刊载和报道该领域的...
Journal Title:Food Technology And Biotechnology Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochem...
Food and Bioprocess Technology is a multidisciplinary journal covering all aspects of the engineering and science of food processing technologies, from the original food supply source to the consumer's dinner table. The journal reviews technologies for ripeness, quality, damage, disease assessment, and...
Food Science and Biotechnology(Food Sci. Biotechnol.;FSB)于1992年以Food Biotechnology的刊名发布,1998年更名为现名。这是由韩国食品科学技术协会(Kosfost)出版的国际同行评议期刊,每两个月出版一期。FSB期刊涵盖食品化学和成分以及生理活性变化分析、食品卫生和毒理学、食品微生物学和生物技术,以及通过物理、化学和...
期刊邮箱: 投稿网址:https://www.editorialmanager.com/fosb 期刊网址: https://link.springer.com/journal/10068 出版商网址: http://www.kosfost.or.kr/eng/ Food Science and Biotechnology《食品科学与生物技术》 (官网投稿) 简介 期刊简称FOOD SCI BIOTECHNOL 参考译名《食品科学与生物技术》 核心类别 高...
Food Science and Biotechnology(Food Sci. Biotechnol.;FSB)于1992年以Food Biotechnology的刊名发布,1998年更名为现名。这是由韩国食品科学技术协会(Kosfost)出版的国际同行评议期刊,每两个月出版一期。FSB期刊涵盖食品化学和成分以及生理活性变化分析、...
It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts. 《食品技术与生物技术》(FTB)是一份钻石级开放获取、同行评审的国际季度科学期刊,...
《食品科学与生物技术》(Food Science And Biotechnology)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由Springer Singapore出版商创刊于2010年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦FOOD SCIENCE & TECHNOLOGY领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于...
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and...