2024年Food Bioscience影响因子的具体数值 根据最新的数据,2024年《Food Bioscience》的影响因子为5.2(或5.318,取决于数据来源和统计时间)。这一数据表明,《Food Bioscience》在食品生物科学领域具有较高的学术影响力。需要注意的是,由于影响因子每年可能会更新,为了获取最准确的数据...
Food bioscience covers Antioxidant research under the subject of Biochemistry. It focuses on Fermentation but the discussions also offer insight into other areas such as Lactobacillus plantarum and Aroma. The Chromatography research dealing mostly with Extraction (chemistry) is the focus of Food ...
Food Bioscience Supports open access 6.4CiteScore 4.8Impact Factor Articles & Issues About Publish Order journal Submit your articleGuide for authors Volume 59 June 2024 Previous vol/issue Next vol/issue Actions for selected articles Select all / Deselect allDownload PDFsExport citations Show all art...
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics covere...
Food Bioscience Order journal Guide for authors About the journal Food Bioscienceis a peer-reviewed journal that aims to provide a forum for recent developments in the field ofbio-related foodresearch. The journal focuses on both fundamental and applied research worldwide, with special attention to...
The two years line is equivalent to journal impact factor ™ (Thomson Reuters) metric. Cites per documentYearValue Cites / Doc. (4 years) 2007 0.000 Cites / Doc. (4 years) 2008 0.000 Cites / Doc. (4 years) 2009 0.241 Cites / Doc. (4 years) 2010 0.562 Cites / Doc. (4 years...
of bio-synthesized or modified polysaccharides, analysis of the relationship between structure and function, processing and applications in foods. All submissions for the Special Issue are welcomed as long as the topic of the article is within the scope and meets the requirements of Food Bioscience....
Food bioscience 36:100668 Article CAS Google Scholar Lai KW, How YH, Pui LP (2020) Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage. J Food Process Preserv 44(12):e14965 Article CAS Google Scholar Nasirvand F, Babolani Mogadam N...
3 September 2024 Partner journals Food Chemistry: X Open access 4.9CiteScore 6.5Impact Factor Food Chemistry: Molecular Sciences Open access 6.0CiteScore 4.2Impact Factor Food Chemistry Advances Open access 1.9CiteScore Resources for editors Publishing Ethics Resource Kit ...
Food BioscienceGBR86%similarity12 Current Research in Food ScienceNLD86%similarity13 Food Production, Processing and NutritionGBR86%similarity14 Food Chemistry AdvancesGBR86%similarity15 Italian Journal of Food ScienceSGP85%similarity16 Acta AlimentariaHUN85%similarity17 Czech Journal of Food SciencesCZE85%...