JCR 影响因子(Impact factor), 5年期影响因子, 即年指数(Immediacy Index), 论文数量, 半衰期, 特征因子(Eigenfactor), 论文影响分值 [科研必备] 专业SCI论文修改服务: ★先修改后付款;☆语言问题免费重修;★24-72小时交稿; ☆正规财务发票;★一分钟下单;☆365日不间断服务 期刊全名 Food Biophysics 期刊简称 ...
57 Food Biophysics 1,442 2.387 58 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 9,102 2.366 58 JOURNAL OF BIOSCIENCE AND BIOENGINEERING 8,673 2.366 60 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 8,160 2.340 61 BIOTECHNOLOGY PROGRESS 7,909 2.334 62 World My...
57 Food Biophysics 1,442 2.387 58 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 9,102 2.366 58 JOURNAL OF BIOSCIENCE AND BIOENGINEERING 8,673 2.366 60 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 8,160 2.340 61 BIOTECHNOLOGY PROGRESS 7,909 2.334 62 World My...
Biophysics Genetic expression Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods 特刊主题 With the improved awareness of food health and nutrition, scientists are dedicated to research the functional or bioactive compounds in food, for exampl...
Journal Impact Factor 2.8 (2023) Downloads 139.1k (2023) Submission to first decision (median) 3 days Editors Michael Rogers PhD, University of Guelph, Canada Editor-in-Chief, Food Biophysics Articles Showing 1-7 of 7 articles Post-Harvest Quality of Red Bell Pepper: Effect of Ozo...
Food Biophysics is a specialized journal publishing research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials. Biophysical studies of food involve research at the intersection of food chemistry,...
food biophysicsanalysis of foods food nanotechnology emerging technologies Subjects thatwill notbe considered for publication inFood Research International, and will be rejected as being outside of scope, include : Studies testing different formulations and ingredients leading to the choice of the best fo...
66%similarity35 Grasas y AceitesESP66%similarity36 Plant Foods for Human NutritionNLD66%similarity37 Journal of the Chinese Cereals and Oils AssociationCHN66%similarity38 Trends in Food Science and TechnologyGBR65%similarity39 International Journal of Food PropertiesUSA64%similarity40 Food BiophysicsUSA63...
Cell biology Biophysics Genetic expression Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods 特刊主题 Molecules with antioxidant properties are beneficial because of the protective effects they can confer to both unprocessed and processed foods. ...
大类:Agricultural and Biological Sciences小类:BiophysicsQ127 / 152 82% 大类:Agricultural and Biological Sciences小类:PharmacologyQ178 / 313 75% 大类:Agricultural and Biological Sciences小类:Cell BiologyQ2105 / 285 63% 名词解释: CiteScore:该指标由Elsevier于2016年提出,指期刊发表的单篇文章平均被引用...