Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in ...
Current Research in Food Science (CRFS)is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. ...
Current Research in Food Science Articles in press Articles in press are accepted, peer reviewed articles that are not yet assigned to volumes/issues, but are citable using DOI.Note to users Actions for selected articles Select all/Deselect all ...
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in F...
Current Research In Food Science由Elsevier出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 15 Weeks ,影响因子...
Current Research in Food Science《当今食品科学研究》 (官网投稿) 简介 期刊简称 参考译名《当今食品科学研究》 核心类别 SCIE(2024版), 知网外文库,外文期刊, IF影响因子 自引率 主要研究方向食品科技 Current Research in Food Science《当今食品科学研究》(半年刊). Current Research in Food Science (CRFS...
《食品科学的最新研究》(Current Research In Food Science)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果...
Read the latest chapters of Current Research in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Read the latest articles of Current Research in Food Science at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Current Research in Food Sciencewill focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical analysis of the data will be considered for peer-review. Computer simulations ...