《CURRENT RESEARCH IN FOOD SCIENCE》在中科院升级版中,大类农林科学位于2区,小类食品科技位于2区,非综述类期刊。 在jcr分区中,食品科技位于Q1。 4.研究范围 CURRENT RESEARCH IN FOOD SCIENCE (CRFS)期刊的研究范围包括以下主题:食品化学和营养学、食品工程和加工技术、食品微生物学和食品、食品品质评估和感官分析...
在我国，按中科院划分，food science属于C类，三区。该杂志全名是journal of food science
定价:0 地址:ELSEVIER , RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX 期刊邮箱: 投稿网址:https://www.editorialmanager.com/crfs/ 期刊网址:https://www.journals.elsevier.com/current-research-in-food-science 出版商网址:http://www.elsevier.com ...
Current Research In Food Science由Elsevier出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 15 Weeks ,影响因子...
新西兰梅西大学食品与先进技术学院孙嘉博士(第一作者),Tony Mutukumira教授(通讯作者)在国际食品期刊《Current Research in Food Science》(JCR Q1, IF:6.269).发表了题为“Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Maori potato starter culture”的...
Current Research in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical analysis of the data will be considered for peer-review. Computer simulations...
Current Research In Nutrition And Food Science 审稿时间 --中科院分区 Q4JCR分区 0.9影响因子 ISSN:2347-467X E-ISSN:2322-0007 国际简称:CURR RES NUTR FOOD S 出版国家或地区:暂无数据 研究方向:FOOD SCIENCE & TECHNOLOGY 是否预警:否 创刊时间:暂无数据 ...
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in ...
2022年7月16日,Current Research in Food Science(《当今食品科学研究》IF 6.269)在线发表了浙江大学沈立荣教授团队与美国塔芙茨大学 Jose M. Ordovas教授合作的论文“Anti-fatigue and anti-oxidant effects of curcumin supplementation in exhaustive swimming mice via Nrf2/Keap1 signal pathway”(姜黄素通过Nrf2/Kea...