sunburn protection can be added to the list. The polyphenols contained in green tea are powerful antioxidants, protecting the body from damage by free radicals. But they also protect the cells against DNA damage from UV radiation. Drinking two cups...
It was also mentioned that the total content of polyphenols (TPC) influenced the values of antioxidant activities (ORAC, DPPH, and ABTS). Postbiotic foods have also been reported to exhibit antioxidant activities. For example, Gholamhosseinpour and Hashemi [108] evaluated the antioxidant activity ...