Inclusion criteria were original research articles with full texts published in peer-reviewed English language journals, which investigated foods within the top 100 richest dietary sources of polyphenols and reported odds ratio/relative risk with their corresponding 95% confidence intervals. The quality of...
Inclusion criteria were original research articles with full texts published in peer-reviewed English language journals, which investigated foods within the top 100 richest dietary sources of polyphenols and reported odds ratio/relative risk with their corresponding 95% confidence intervals. The quality of...
asomeone is very sad now 某人现在是非常哀伤的[translate] aRoot check errors 正在翻译,请等待...[translate] aThere is a wealth of articles in the literature dealing with specific types of polyphenols in single foods, 有财富文章在应付多酚的具体类型的文学在唯一食物,[translate]...
The antioxidants in grapes, like flavonoids and resveratrol, have recently made the news. Red grapes are the richest source of resveratrol, which inhibits enzymes that stimulate cancer growth and suppresses immune response. Ellagic acid, another important compound found in grapes and many other fruits...
Flaxseedsare the richest dietary source of lignans (polyphenols found in plants). Researchers believe they lower breast cancer risk. You can sprinkle flaxseeds on many dishes, bake them into bread and cookies, or blend them into smoothies and spreads. ...
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This type of carbohydrate is most commonly found in one of the richest dietary sources of fibre: beans. Beans are comprised of soluble fibre that our healthy gut bacteria (bifidobacteria and lactobacilli) can feed off of and use as fuel to proliferate. In some people, the result of this fee...
That’s where special super foods for depression like Chlorella come in: it’s one of nature’s most powerful detoxifiers and DNA-repairing foods and is extraordinarily effective in reversing almost all of the above problems we face. You see, Chlorella is one of, if not the richest source ...
Specific bioactive compounds of those foods—such as caffeine, catechins, gallic acid, anthocyanins, ascorbic acid, polyphenols, oleuropein, capsaicin, and quercetin—may contribute to weight management, obesity prevention, and obesity’s metabolic consequences. The possible mechanisms include effect on ...
The antimicrobial action against foodborne pathogens has been associated with the polyphenols of plant based byproducts, which may penetrate the cell wall causing membrane disruption, damage of membrane proteins and enzymes, and structural changes that lead to bacterial death [86–88]. The number of...