Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe Coconut Buns (Chinese Cocktail Buns) Chinese Hot Dog Buns Sticky Rice with Chinese Sausage About Bill Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and col...
Nian Gao (Chinese New Year Sweet Rice Cake) Sticky Rice with Chinese Sausage About Sarah Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set ...
We’ve found that unlike Western diets, which generally do use a lot of wheat flour, the Asian diet places a greater emphasis on rice and other starches. In recent years, we’ve also seen the arrival of gluten-free equivalents for some of those sauces that do use a small amount of whe...
because it boasts a healthy turnip flavor (tastes better than it sounds) with plenty of mushrooms, scallion and Chinese sausage peppered throughout.
Welcome toThe Woks of Lifeguide on things to do in London! Fueled by a few trips to London over the years, this is NOT a local insider’s guide, but if you are a well-meaning, optimizing tourist, we hope you enjoy this post!
Pineapple Fried Rice is a signature Thai dish, sofish sauceis a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor.Whatever you do, though, don’t ever put your nose to a bottle of fish sauce—just trust that it will ...
If you’ve never heard of it, Katsudon is basically katsu (a pork chop breaded with panko and fried) over rice with onion and egg. It was awesome, and it became my go-to choice whenever I went to a Japanese place–a fish-less, teriyaki-less haven. ...
Shanghai Style Pork Zongzi (Sticky Rice Dumplings) Lazy Sticky Rice Dumplings (Zongzi) Dumplings, Dumplings, Dumplings Chengdu-Style Sichuan Fried Rice About Judy Judy is the mom of The Woks of Life family. Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English...
The wok is the heart of any Chinese kitchen. Just make sure you find a good one. On the left is a picture of a wok similar to the one we have in our NJ kitchen, which you can see in a couple of our recipes, like thisfried rice. On the right is acarbon steel set from Amazon...
Chinese Rice Cake Soup Chinese Banquet Fried Rice Sticky Rice with Chinese Sausage About Bill Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Bu...