Pork Fried Rice About Bill Bill Leung is the patriarch of The Woks of Life family, working on the blog alongside wife Judy and daughters Sarah and Kaitlin. Born in upstate New York, Bill comes from a long line of professional chefs. From his mother’s Cantonese kitchen to bussing tables,...
Classic Roast Pork Fried Rice Vegetable Fried Rice Young Chow Fried Rice Chicken, Beef and Pork: Chinese Rib Tips: Fall Apart Tender Takeout-Style Polynesian Chicken Roast Pork with Chinese Vegetables Chicken Egg Foo Young Moo Goo Gai Pan ...
@thewoksoflife You may also like… How to Cook Rice Without a Rice Cooker One Pot Rice Cooker Rice with Dace Fish Pork Fried Rice Mexican Rice About Judy Judy Leung is the matriarch of The Woks of Life family, working on the blog alongside husband Bill and daughters Sarah and Kaitli...
Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) / shengjian mantou (生煎馒头) in Chinese, are iconic. Our Latest Recipe Videos Breakfast, brunch, lunch, or snack, people love them as much as the celebrated four Shanghai breakfast warriors. The combination of umami filling dripping...
Life is too short for that nonsense. This is where working in the restaurant business comes in handy. Restaurants, of course, have to pre-cook the rice for fried rice dishes. Otherwise, imagine how inefficient it would be! For this recipe, we pre-cook the rice with soy sauce, ...
Pork Fried Rice Egg Fried Rice About Sarah Sarah Leung is the eldest daughter in The Woks of Life family, working alongside younger sister Kaitlin and parents Bill and Judy. You could say this multigenerational recipe blog was born out of two things: 1) her realization in college that she...
Aside from the oyster sauce, a lot of the flavor comes from the use of chicken stock to cook the cabbage and rice cakes. When you stir-fry the starchy rice cakes, the stock thickens up into a sauce that coats everything. 肉丝Rou Si –Why “Shredded Pork?” ...
Shanghai Breakfast Rice Rolls (Ci Fan 粢饭) Pork Fried Rice Pork Chop Sticky Rice Bake with Bacon About Judy Judy Leung is the matriarch of The Woks of Life family, working on the blog alongside husband Bill and daughters Sarah and Kaitlin. Born in Shanghai, China, she immigrated to ...
The Woks of Life clan uses this sauce for just about anything. We use the Chili Sauce with Black Bean most often, as a condiment for fried rice, stir-fried noodles, pan-fried noodles, noodle soups, and dumplings. We’ve also developed several recipes that use it (scroll down to the bo...
Pork Fried Rice About Judy Judy Leung is the matriarch of The Woks of Life family, working on the blog alongside husband Bill and daughters Sarah and Kaitlin. Born in Shanghai, China, she immigrated to the United States at sixteen. Fluent in both English and three Chinese dialects, she als...