Cut your chicken into smaller pieces if you like. Omit the onions, use black pepper instead of white pepper… I think you get the point. One word of advice: if you’ve never made chicken fried rice before, then follow these directions as written just once. Then next time, you can ...
Chicken Lo Mein Shrimp Lo Mein Vegetable Lo Mein Beef Lo Mein Singapore Noodles (Singapore Mei Fun) Chinese Eggplant with Garlic Sauce Stir-fried Bok Choy Garlic Baby Bok Choy Garlicky Broccoli You can also check out ourChinese Takeout Recipesvisual index to see thumbnail pictures of these dishe...
Difficulty: Easy Servings: 4 Carbon Steel Wok Fried Rice Recipe Difficulty: Easy Servings: 2 Teriyaki Chicken with Noodle for Carbon Steel Wok Difficulty: Easy Servings: 4 Carbon Steel Skillet Steak Recipe: The Ultimate GuideHow to choose a Yosukata pan? Where are Yosukata woks made? How...
Beef Fried Rice Hamburger Fried Rice Easy Curry Beef Rice Bowls Cantonese Beef Rice Bowls About Judy Judy Leung is the matriarch of The Woks of Life family, working on the blog alongside husband Bill and daughters Sarah and Kaitlin. Born in Shanghai, China, she immigrated to the United...
Browse all The Woks of Life's chicken and poultry recipes, including takeout-style recipes, traditional Chinese preparations, and our non-Chinese recipes.
But if you’re looking for something quicker and more expedient, perhaps to serve with ourEasy Poached Chicken with Ginger Scallion Sauce,poached chicken breast, or simplepan-fried chicken breast, then this chicken flavored rice recipe is for you!
Chicken Fried Rice Thai Basil Shrimp Fried Rice Chengdu-Style Sichuan Fried Rice About Judy Judy Leung is the matriarch of The Woks of Life family, working on the blog alongside husband Bill and daughters Sarah and Kaitlin. Born in Shanghai, China, she immigrated to the United States at ...
Stir-fried/braised chicken with pickled mustard greens, better known in our family as haam choy chow gai, is a Cantonese classic recipe and one of my Grandma’s favorite dishes. How do I really know this? Well, when your grandma comes to your house for Thanksgiving dinner, and she ...
Life is too short for that nonsense. This is where working in the restaurant business comes in handy. Restaurants, of course, have to pre-cook the rice for fried rice dishes. Otherwise, imagine how inefficient it would be! For this recipe, we pre-cook the rice with soy sauce, ...
This is when you can strain and add some of the liquid the mushrooms were soaking in, if desired. Alternatively, you could also use chicken, pork, or vegetable stock. Stir in the shiitake mushrooms and 1 teaspoon salt. Shake the pot around a little so the rice and liquid is in an eve...