Whether it’s fried rice, congee, sticky rice, or a tasty rice bowl, there are so many ways to enjoy this staple ingredient. Check out all our rice recipes below to find your favorites. Rice: All Recipes Millet
Pork Fried Rice About Bill Bill Leung is the patriarch of The Woks of Life family, working on the blog alongside wife Judy and daughters Sarah and Kaitlin. Born in upstate New York, Bill comes from a long line of professional chefs. From his mother’s Cantonese kitchen to bussing tables,...
Round-bottomed woks work best on stoves that can accommodate them – in China and some other Asian countries, both commercial and residential stoves are equipped with a high-BTU wok burner. When deciding what type of wok to select, consideration should be given to the type of stove you’...
I aim to complete the prep work for five meals while cooking the first three dinners of the week. That means that planning ahead can be a lesson in patience: If I want to eat this pizza, I have to wait until the end of the week when most of the prep is done. But once...
of oil bubble and steam rises from large woks. Restaurateurs call out, and menus are repeatedly thrown in your direction. Buskers sing or strum guitars. Let the chaotic atmosphere and delicious smells engulf you… It’s not just great fun, but I have had some of the best food in KL ...
a young couple who told me they had cooked three recipes from The Hakka Cookbook for their Chinese New Year’s dinner. These were some of the more labor-intensive Hakka classics such as Salt-baked Chicken, Stuffed Tofu, and Pork Belly with Preserved Mustard Greens. I am so proud of them...
You’ll need a set to follow most cookbook recipes. Other Popular Items for Vegan Cooking Once you’ve outfitted your kitchen with the basics, here are some of the most useful appliances and cookware items. Instant Pots Probably the biggest kitchen innovation since the food processor, and fran...
Those aren’t even big enough to make a half order of fried rice for a toddler. What I am talking about is wandering down to your local restaurant supply store and heading for their wok section. They have blue carbon steel woks that are cheap, will last forever, are non-stick by ...
Our tip? Snag a high stool (there are about 30) to get front-row viewing of the flames and woks, then head down to the music room after for some cocktails and bangin' tunes on vinyl. READ MORE Thai Tide 171 Bourke Street, Melbourne CBD If you’re after a delicious meal that also ...
Fried rice recipes are a great way to use up leftover cold rice, but what if you don’t have any? Don’t fret, you can make just enough fresh rice for this recipe and use it the same day. What veggies can I use for fried rice?