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The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on du...
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The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and other Materials Employed in Bread-making and ConfectioneryNot Availabledoi:10.1038/088238a0AE. FNature
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4Department of Chemistry and Biochemistry, Old Dominion University, 4541 Hampton Boulevard, Norfolk,Virginia 23529, United States. 5Institute of Soil andWater Resources and Environmental Science, College of Environmental & Resource Sciences, Zhejiang University, Hangzhou 310058, China. Correspondence and ...
A transcriptomic analysis of the genes expressed in developing wheat seeds using second generation sequencing (SGS) technology has identified multiple gliadin transcripts and genes19. However, the gliadin gene sequences constructed with SGS reads may be error-prone because the presence of highly ...