Wheat, Chemistry and Technology. Herausgegeben von Y. Pomeranz. 2. Aufl., 821 Seiten, 165 Tab., 103 Abb., 3200 Lit. Monograph Series Vol. III. American Association of Cereal Chemists, Incorporated, St. Paul, Minnesota, 1971. Preis: 35.00 $...
fourthed.,K.Khan,It has been more than 20 years since the publication of theprevious edition of ‘‘Wheat Chemistry and Technology’’, and theeditors and contributors of this volume have produced a markedlyimproved
The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on du...
Review of Wheat: Chemistry and Technologydoi:10.1080/10496500903245487Kathleen NewmanTaylor & Francis GroupJournal of Agricultural & Food Information
Current knowledge on durum wheat production, chemistry, agricultural technology and product marketing are reviewed. 18 chapters cover the origin, distribution and production worldwide, genetics and breeding in the USA and Europe, diseases, protein, enzyme, carbohydrate, lipid, vitamin and mineral content...
Wheat Chemistry and Technology, 2nd. edn, Amer. Assoc. Cereal Chemists Inc. St. Paul, Minnesota, pp. 227–299. Google Scholar Kerby, K, and Kuspira, J. 1987. The phylogeny of the poiyploid wheats Triticum aestivum (bread wheat) and Triticum turgidum (macaroni wheat) Genome, 29, 722...
In Wheat: Chemistry and Technology.Edited by Khan K, Shewry P. Saint Paul, MN: AACC International; 2009. Google Scholar Zeeman SC, Kossmann J, Smith AM: Starch: its metabolism, evolution, and biotechnological modification in plants. Annual Review of Plant Biology. 2010, 61: 209-234. ...
In Wheat, Chemistry and Technology.. 4edition. Edited by: Khan K, Shewry PR. AACC International St. Paul MN;2009:299-362. Chapter Google Scholar Yamamori M, Endo TR: Variation of starch granule proteins and chromosome mapping of their coding genes in common wheat. Theor Appl Genet. 1996...
M. [Criteria of wheat and flour quality] Wheat: Chemistry and Technology [Khan, K., Shewry, P. R. (eds)] [97–118] (AACC International, St. Paul, MN, 2009). 45. Borghi, B. [Italian Wheat Pool] The World Wheat Book. [Bonjean, A. P., Angus, W. J. (eds.)] [289–309]...
Modern Cereal Chemistry, fourth ed. Northern Publishing Co. Ltd., Liverpool. While wheats grown for stock feeding have requirements relating only to their agronomic and nutritional properties, the larger proportion of the crop that is destined for human consumption has important additional requirements...