This work will mainly focus on a comparison of biogas energy technologies and challenges in China and Africa. The study stems from the interest of Africa and China in the technology of biogas as a multipurpose provider of energy for the production of sustainable fuel, electricity, heat and fert...
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M. Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes. J. Ind. Microbiol. Biotechnol. 10, 61–68 (1992). CAS Google Scholar Ma, C. et al. Enhanced 2,3-butanediol production by Klebsiella pneumoniae SDM. Appl. Microbiol. Biotechnol. 82, 49–57...
A perception of the food industry as a large-scale sustainable production and processing system or as a business with the main purpose of making financial profit will influence consumer trust and thereby their acceptance of novel technologies, novel foods and food science and technology in general....
P. fluorescensW3 was isolated from raw milk collected from Heilongjiang Province, China, with protease secretion activity (Wang, Han, Chen, & Deng, 2021).P. fluorescensW3 was stored in theFood Scienceand Engineering Laboratory of Harbin Institute of Technology at −80 °C. Before use, the ...
Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition. eLife 3, e02245 (2014). Chavan, S. G., Duursma, R. A., Tausz, M. & Ghannoum, O. Elevated CO2 alleviates the negative impact of heat stress on wheat physiology but not...
Total U.S. wheat area planted and harvested 2001-2023 Area of corn for grain harvested in the U.S. 2001-2023 Corn for grain production in the U.S. 2001-2023 Cotton yield per harvested acre in the U.S. 2001-2023 Net sales of AGCO 2010-2023 ...
U.S. average size of farms 2019-2023, by economic sales class Forest land as share in land area in Vietnam 2015-2021 Italy: area cultivated for producing corn 2014-2023 TopicsQuinoa marketKombuchaWheat worldwideHealth and wellness food trends in EuropeGrains and cereals market in Argentina ...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices,
In fact, the technology of low-protein diet, which can reduce the consumption of soybean meal and mitigate the environmental impacts, has been promoted in China. However, because it is affected by traditional concepts of feeding, reducing the demand for soybean meal as animal feed in China ...