Introduction Bread wheat (Triticum aestivumL., 2n = 6x = 42) is one of the most important crops in the world and provides 20% of the total daily calories and protein for humans1. Wheat powdery mildew, caused by the fungusBlumeria graminisf. sp.tritici(Bgt), is one of the mos...
1. Introduction Powdery mildew caused by Blumeria graminis (DC.) E. O. f. sp. tritici (Bgt) is one of the most economically important wheat (Triticum aestivum L.) diseases worldwide [1]. Resistant cultivars are the preferred means to control powdery mildew. Although resistance alleles at 68...
AGB is the total dead and living plant organs measured in units of dry mass per unit ground area. It is closely related to the net primary production (NPP), which is a widely used variable in ecosystem research and describes the ability of vegetation photosynthesis and carbon sequestration. AG...
On the Geographic Origin of the Wheat Stem Sawfly (Hymenoptera: Cephidae): A New Hypothesis of Introduction from Northeastern Asia Evidence from newly recognized populations in Asia shows that the wheat stem sawfly, Cephus cinctus Norton, was introduced by human agency into North Ameri... MA Ivi...
1. Introduction Snacks such as crackers, granola-type bars, chips and cookies are eaten between regular meals and there are many different types of snacks available in the marketplace. There is a huge sale of snack foods approximating to $30–35 billion annually in the world. Snacks are cons...
Introduction Results Discussion Conclusions Materials and methods Experimental research and field studies on plants (either cultivated or wild), including the collection of plant material Availability of data and materials Abbreviations References Acknowledgements Funding Author information Ethics declarations Additi...
INTRODUCTION A major portion of ration of ruminant livestock in South-east Asia including India is based on cereal crop residues. The scarcity of green fodder, pasture and quality hay has increased the onus over cereal crop residues, as their feeding to livestock offers no direct competition with...
INTRODUCTIONThe heat transfer properties of black liquor (BL)from wheat pulp directly affected the BL recoveryand disposal, Chinese scholars have paid part... QifengChen,KefuChen,XiaojiangLu - 《天津科技大学学报》 被引量: 0发表: 2004年 Isolation and Identification of a Black-Liquor-Philic Fungus...
Introduction Wheat is the world’s most widely grown crop, with annual production in excess of 600 million tons across the Americas, Europe, Asia, Australia, and Africa. Wheat provides 20% of the total protein and calories in human nutrition1, and supplies ~40% of the dietary intake of ess...
The yield loss can be mitigated by the introduction of genetic resistance2. More than 70 leaf rust resistance genes have been characterized and named in wheat (https://shigen.nig.ac.jp/wheat/komugi/genes/symbolClassList.jsp). Six cloned race-specific site leaf rust resistance genes include ...