CompositionofFoods Raw,Processed,Prepared USDANutrientDatabaseforStandardReference, Release14 July2001 U.S.DepartmentofAgriculture AgriculturalResearchService BeltsvilleHumanNutritionResearchCenter NutrientDataLaboratory 10300BaltimoreAvenue Building005,Room107,BARC-West Beltsville,Maryland20705 i U.S.Departmentof...
Nutrient Database for Standard Reference, Release 20 Fiber, total dietary ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Weight (g) 11269 11208 08013 08243 09060 08123 08089 14347 09291 21138 09176 20089 18326 11283 09019 12652 18082 12537 ...
The USDA National Nutrient Database for Standard Reference, Release 25(SR25)contains data for over 8,100 food items for up to 146 food components. It replaces the previous release, SR24, issued in September 2011. Data in SR25 supersede values in the printed handbooks and previous electronic...
Changes in the usda nutrient database forstandard reference in response to the new dietary reference intakes - Journal of the American Dietetic Associationdoi:10.1016/S0002-8223(01)80014-6S.E.GebhardtandR.G.ThomasandJ.M.HoldenelsevierJournal of the American Dietetic Association...
The 2014 update of the Agricultural Research Service's USDA National Nutrient Database for Standard Reference, Release 27, has been launched. The database is managed by scientists with the ARS Nutrient Data Laboratory in Beltsville, Maryland, and is the
USDA database, the National Nutrient Database for Standard Reference (SR). This paper describes the background of the FNDDS, the relationship between the FNDDS and SR, the contents of FNDDS, its uses in dietary research, changes in the most recent release (5.0), and directions on how to...
Nutrients were added and all nutrient values were updated based on the latest release of the USDA National Nutrient Database for Standard Reference. The FNDDS can be downloaded from the FSRG website ( http://www.ars.usda.gov/ba/bhnrc/fsrg) in both ASCII and Microsoft Access formats. It...
USDA National Nutrient Database for Standard Reference., US Nutrient Data Laboratory, Beltsville MD. http://www.ars.usda.gov/Services/docs.htm?docid=8964 Pehrsson PR, Haytowitz DB, Holden JM (2003) J Food Comp Anal 16:331–341 Article Google Scholar Phillips KM, Patterson KY, Rasor ...
The sodium concentration (mg/100 g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA's 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by US...
Data on the nutrient content of seafood can be found in the USDA-ARS National Nutrient Database for Standard Reference.