Laboratory.2001.USDANutrientDatabaseforStandardReference,Release14. USDANutrientDataLaboratoryhomepage,http://.nal.usda.gov/fnic/foodcomp Mentionoftradenames,commercialproducts,orcompaniesinthispublicationissolelyforthe purposeofprovidingspecificinformationanddoesnotimplyrecommendationorendorsement ...
Changes in the usda nutrient database forstandard reference in response to the new dietary reference intakes - Journal of the American Dietetic Associationdoi:10.1016/S0002-8223(01)80014-6S.E.GebhardtandR.G.ThomasandJ.M.HoldenelsevierJournal of the American Dietetic Association...
Nutrient Database for Standard Reference, Release 20 Fiber, total dietary ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Weight (g) 11269 11208 08013 08243 09060 08123 08089 14347 09291 21138 09176 20089 18326 11283 09019 12652 18082 12537 ...
The USDA National Nutrient Database for Standard Reference, Release 25(SR25)contains data for over 8,100 food items for up to 146 food components. It replaces the previous release, SR24, issued in September 2011. Data in SR25 supersede values in the printed handbooks and previous electronic...
USDA database, the National Nutrient Database for Standard Reference (SR). This paper describes the background of the FNDDS, the relationship between the FNDDS and SR, the contents of FNDDS, its uses in dietary research, changes in the most recent release (5.0), and directions on how to...
Comparison of eight microcomputer dietary analysis programs with the USDA nutrient data base for standard reference. J Am Diet Assoc 95, 858–867. Article CAS Google Scholar Margetts BM, Pietinen P, Riboli E (1997). EPIC European Prospective Investigation into Cancer and Nutrition. Validation ...
USDA National Nutrient Database for Standard Reference. http://ndb.nal.usda.gov/. Accessed March23, 2015. Google Scholar [9] S.W. Ng, B.M. Popkin Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges J AcadNutr Diet., 112 (1) (2012), pp. 41...
Vitamin D in foods: Development of the US Department of Agriculture database Specific data on vitamin D2 and vitamin D3 are needed to enable the assessment of vitamin D dietary intake. These forms of the vitamin can occur in foods, both naturally or from fortification. The Nutrient Data Labo...
The data in the nutrient content tables is from the USDA National Nutrient Database for Standard Reference. The last complete update of all the data in the Nutrient Content Tables was done in September 2011.A dash '-' in the nutrient content tables means that no value for that particular ...
New foods are constantly being added to the market, so the best databases are updated often to keep up with the changes. Most databases use the U.S. Department of Agriculture (USDA) Nutrient Database for Standard Reference (SR) as their primary source of nutrient data. The SR contains in...