<br/>CompositionofFoods<br/>Raw,Processed,Prepared<br/>USDANutrientDatabaseforStandardReference,<br/>Release14<br/>July2001<br/>U.S.DepartmentofAgriculture<br/>Agricultu..
extensive changes to food descriptions, portions, weights, and recipes. The USDA National Nutrient Database for Standard Reference, Release 24 is the basis for the 65 nutrient values for each FNDDS food. FNDDS 5.0 is available at http://.ars.usda.gov/ba/bhnrc/fsrg. ...
USDA National Nutrient Database for Standard Reference, Release 20 Fiber, total dietary ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Weight (g) 11269 11208 08013 08243 09060 08123 08089 14347 09291 21138 09176 20089 18326 11283 09019 12652 ...
The USDA National Nutrient DatabaseUnited States Department Of Agriculture
The USDA National Nutrient Database for Standard Reference, Release 25(SR25)contains data for over 8,100 food items for up to 146 food components. It replaces the previous release, SR24, issued in September 2011. Data in SR25 supersede values in the printed handbooks and previous electronic...
The 2014 update of the Agricultural Research Service's USDA National Nutrient Database for Standard Reference, Release 27, has been launched. The database is managed by scientists with the ARS Nutrient Data Laboratory in Beltsville, Maryland, and is the
USDA National Nutrient Database for Standard Reference., US Nutrient Data Laboratory, Beltsville MD. http://www.ars.usda.gov/Services/docs.htm?docid=8964 Pehrsson PR, Haytowitz DB, Holden JM (2003) J Food Comp Anal 16:331–341 Article Google Scholar Phillips KM, Patterson KY, Rasor ...
2013. USDA National Nutrient Database for Standard Reference, Release 26 August 2013. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl. Accessed March 9, 2015. Google Scholar [22] U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition...
瘦平均吃 布鲁斯·凯勒曼(Bruce Kellerman)的营养应用 Lean Mean Eats是一个Web应用程序,用于人们使用USDA的National Nutrient Database API制作餐点并跟踪这些餐点的营养价值。 精益进餐使人们可以在USDA的数据库中搜索所有食品,这些食品可以一起放入餐中,然后向他们显示总餐中的全部每日营养价值。 开发中使用的技术 ...
The sodium concentration (mg/lOOg) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA's 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by USDA...