However, the increased health risk could not be explained by these differences, because even people with normal weight and better diets were also at some risk for early death from ultraprocessed foods, the study found.然而，这些差异并不能解释健康风险的增加，因为即使是体重正常、饮食较好的人，也有...
Ultraprocessed foods are defined as "industrial formulations of food substances (oils, fats, sugars, starch, and protein isolates) that contain little or no whole foods and typically include flavorings, colorings, emulsifiers, and other chemical additives," according to the study.该研究对超加工食...
BOSTON - A new study finds that ultra-processed foods could be as addictive as smoking. Ultra-processed foods include those high in carbohydrates and fats like candy, ice cream, and potato chips. Researchers in the U.S., Brazil, and Spain said these foods can be as hard to give up ...
Consuming more highly processed foods proportionately increases the risk of cancer, a study has suggested.
"The mechanisms through which ultra-processed foods can be harmful to human health are not yet entirely clear. Besides being nutritionally inadequate, being rich in sugars, salt and saturated or trans fats, these foods undergo intense industrial processing that actually alters their food matrix, with...
Eating fewer ultraprocessed foods The new study underscores the importance of avoiding processed foods as much as possible, Dr. Paul Leis, a cardiologist at Mount Sinai West in New York, tells TODAY.com. “The more natural the food is, the better it is for you,” says Leis, who was not...
Based on an online study, UK researchers suggest ultra-processed foods (UPFs) are no more desired than processed or unprocessed foods, as previously assumed.
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by researchers at UCL.
“These two studies continue the consistency: Ultraprocessed foods are unambiguously associated with an increased risk for chronic disease,” said Nestle, who was not involved in either study. A link to cancer The US-based study examined the diets of over 200,000 men and women for up to ...
Researchers analyzed the consumption of ultraprocessed foods and the development of type 2 diabetes in more than 300,000 people from eight European countries for an average of 10.9 years, according to the study published Monday inThe Lancet Regional Health – Europe. Ad Feedback For every 10% in...