However, UPF would likely still provide lower intakes of micronutrients than less processed foods. Our study also demonstrated that fibre intake increases as UPF intake increased. This may be due to the high consumption of whole-wheat or whole-grain products, often high in dietary fibre, such ...
The purpose of this review is to provide an update on the available data regarding the associations of Ultra-processed food (UPF) consumption with food int
Ultra-processed foods (UPFs) are industrially formulated products that contain synthetic ingredients but minimal whole-food components. Diets high in UPFs are associated with increased risk of immune dysregulation-linked diseases such as inflammatory bow
Ultraprocessed foods include ready-to-eat meals, snacks, and sugary drinks that contain a long list of ingredients and additives designed to make the food
Ultra-processed foods Unhealthy diets are responsible for one in five deaths globally [1, 2]. Ultra processed foods (UPFs) are a major contributor to this multifaceted problem [3,4,5]. Defined by the Nova system as formulations of food-derived substances and additives industrially processed and...
Association Between Energy-Adjusted Ultraprocessed Food Consumption in Tertiles (in g/day) and CVD Risk Factors at Baseline eFigure 2. Linear Regression Models Replacing 100 g of UPF With 100 g of Unprocessed/Minimally Processed Foods eTable 3. Maternal Socioprofessional Stratified Regression A...
In this Comment, we critically examine the association between the increasing consumption of ultra-processed foods and their negative effect on cardiovascular health. We explore the historical evolution of food processing, the Nova food classification an
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Br J Nutr. 2021;125:308–18. Article CAS PubMed Google Scholar Vitale M, Costabile G, Testa R, et al. Ultra-processed foods and human health: a systematic review and meta-analysis of ...
The harms of ultra-processed foods. Nat Med 30, 3392 (2024). https://doi.org/10.1038/s41591-024-03386-9 Download citation Published13 December 2024 Issue DateDecember 2024 DOIhttps://doi.org/10.1038/s41591-024-03386-9 Springer Nature America, Inc. Access this article Log in via an ...
Ultra-processed foods were identified using the NOVA classification and their consumption was expressed as a percentage of total energy intake. Multivariable Cox proportional hazards regression models were used to estimate hazard ratios (HR) of several indicators of obesity according to ultra-processed ...