To present observational studies investigating associations between the consumption of ultra-processed foods and health outcomes in childhood and adolescence. Observational, cross-sectional, or longitudinal studies were considered, and identified in the Scopus, Web of Science, Pubmed and Scielo databases,...
Participants consuming ultra-processed diets ate an average of 500 more calories per day compared to those on unprocessed diets, putting on additional pounds over time. And overall, researchers found a direct association between ultra-processed foods and 32 health conditions, including cancer, mental ...
根据“who eat large amounts of ultra-processed foods, researchers found that such people are: 39 percent more likely to develop high blood pressure; 24 percent more likely to have serious heart problems.”可知,食用大量超加工食物的人,患高血压和心脏病的可能性都要高,所以这样的人可能会生病。故...
However, evidence of a potential connection to asthma and gastrointestinal health, for example — while still showing a association between ultraprocessed foods and adverse health outcomes — remains more limited. Previous research has pointed to the negative health affects and addictive quality of proce...
science Health Computer Nature A. B. C. D. 相关知识点: 试题来源: 解析 56.C 【解析】细节理解题。 题干意为:经 过一些加工,添加了配料。 根据文章第一个表格 中"Processed: foods that have undergone some pro- cessing with ingredients(配料) added, such as salt.”可知,此处指加工食品。
Ultraprocessed foods have become a mainstay of modern diets and could be taking a toll on our health
Ultra-processed foods (UPFs) have been linked to 32 harmful health effects, including heart disease, type 2 diabetes, cancer and mental health problems, according to the largest review into their impact. A systematic umbrella review published in the BMJ looked at the risks of exp...
How bad are processed and ultraprocessed foods? We explain the different types of processed foods and what you should know about them.
However, the increased health risk could not be explained by these differences, because even people with normal weight and better diets were also at some risk for early death from ultraprocessed foods, the study found.然而，这些差异并不能解释健康风险的增加，因为即使是体重正常、饮食较好的人，也有...
nutrition research manager Merel Kozlosky, and research dietitian Sharonne Waters prepare a meal for college student and research subject Sam Srisatta in a kitchen as part of a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday...