Ultra-processed food(超加工食品)是指经过复杂工业方法加工,含有多种通常营养价值较低成分、多种工业制剂,且高糖、高脂、高盐,但维生素和纤维含量较低的食品,如香肠、薯片、饼干等。 Ultra-processed Food:深入了解超加工食品 超加工食品的定义 Ultra-processed food,即超加工...
近期，随着一系列有关超加工食品(ultra-processed food)不利于健康的研究发表，超加工(ultra-processed)一词逐渐引发人们的关注。柯林斯词典也将ultra-processed food列入2023年年度词候选榜单。柯林斯词典的解释是：(食品)用复杂的工业方法(complex industrial methods)并由多种成分(multiple ingredients)制成，通常包括没...
近期,随着一系列有关超加工食品(ultra-processed food)不利于健康的研究发表,超加工(ultra-processed)一词逐渐引发人们的关注。 柯林斯词典也将ultra-processed food列入2023年年度词候选榜单。柯林斯词典的解释是:(食品)用复杂的工业方法(complex industrial methods)并由多种成分(multiple ingredients)制成,通常包括没什...
[2]Kiara Chang et al, Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank, eClinicalMedicine (2023). DOI:https://doi.org/10.1016/j.eclinm.202...
近期,随着一系列有关超加工食品(ultra-processed food)不利于健康的研究发表,超加工(ultra-processed)一词逐渐引发人们的关注。 柯林斯词典也将ultra-processed food列入2023年年度词候选榜单。柯林斯词典的解释是:(食品)用复杂的工业方法(complex industrial methods)并由多种成分(multiple ingredients)制成,通常包括没什...
近期,随着一系列有关超加工食品(ultra-processed food)不利于健康的研究发表,超加工(ultra-processed)一词逐渐引发人们的关注。 柯林斯词典也将ultra-processed food列入2023年年度词候选榜单。柯林斯词典的解释是:(食品)用复杂的工业方法(complex industrial methods)并由多种成分(multiple ingredients)制成,通常包括没什...
Diet drinks are considered ultraprocessed food because they contain artificial sweeteners such as aspartame, acesulfame potassium and stevia, and additional additives not found in whole foods.无糖饮料被认为是超加工食品，因为它们含有人造甜味剂，如阿斯巴甜、安赛蜜钾和甜菊糖，以及天然食品中没有的其他添加剂...
[2] Hall K D . Ultra-processed diets cause excess calorie intake and weight gain: A one-month inpatient randomized controlled trial of ad libitum food intake. 2019.[3] 苏心心,陈彦君,林少玲,曾绍校.超加工食品对人体健康影响的研究进展[J].中国食物与营养,2022,28(10):26-34.DOI:10.19870/j....
[1]Association of Ultraprocessed Food Consumption With Risk of Dementia: A Prospective Cohort. Huiping Li, Shu Li, Hongxi Yang, Yuan Zhang, Shunming Zhang, Yue Ma, Yabing Hou, Xinyu Zhang, Kaijun Niu, Yan Borne, Yaogang Wang. Neurology Jul.2022, 10.1212/WNL.0000000000200871; DOI: 10....
Ultra-processed foods had an even greater effect on Black participants, increasing their risk of stroke by 15%. “More research is needed to confirm these results and to better understand which food or processing components contribute most to these effects,” Kimberly said. ...