Ultra-processed food(超加工食品)指用复杂工业方法并由多种成分(常含高糖、高脂、高盐,低营养价值的成分、多种工业制剂,维生素和纤维含量较低)制成的食品,如香肠、薯片、饼干等,通常含有许多添加剂,具有长保质期,营养价值低,长期摄入可能导致健康问题。 超加工食品的全面解析 ...
近期，随着一系列有关超加工食品(ultra-processed food)不利于健康的研究发表，超加工(ultra-processed)一词逐渐引发人们的关注。柯林斯词典也将ultra-processed food列入2023年年度词候选榜单。柯林斯词典的解释是：(食品)用复杂的工业方法(complex industrial methods)并由多种成分(multiple ingredients)制成，通常包括没...
近期,随着一系列有关超加工食品(ultra-processed food)不利于健康的研究发表,超加工(ultra-processed)一词逐渐引发人们的关注。 柯林斯词典也将ultra-processed food列入2023年年度词候选榜单。柯林斯词典的解释是:(食品)用复杂的工业方法(complex industrial methods)并由多种成分(multiple ingredients)制成,通常包括没什...
[1]https://medicalxpress.com/news/2023-01-ultra-processed-foods-linked-cancer.html [2]Kiara Chang et al, Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank, eClinicalMedicine (2023). DOI:https:/...
近期,随着一系列有关超加工食品(ultra-processed food)不利于健康的研究发表,超加工(ultra-processed)一词逐渐引发人们的关注。 柯林斯词典也将ultra-processed food列入2023年年度词候选榜单。柯林斯词典的解释是:(食品)用复杂的工业方法(complex industrial methods)并由多种成分(multiple ingredients)制成,通常包括没什...
Eating higher levels of ultraprocessed food may shorten lifespans by more than 10%, according to a new, unpublished study of over 500,000 people followed by researchers for nearly three decades.研究人员对50多万人进行了近30年的跟踪调查，这项尚未发表的新研究结果显示，多吃超加工食品可能会缩短10%...
近期,随着一系列有关超加工食品(ultra-processed food)不利于健康的研究发表,超加工(ultra-processed)一词逐渐引发人们的关注。 柯林斯词典也将ultra-processed food列入2023年年度词候选榜单。柯林斯词典的解释是:(食品)用复杂的工业方法(complex industrial methods)并由多种成分(multiple ingredients)制成,通常包括没什...
In fact, men and women who ate the most ultraprocessed foods had a 28% faster rate of global cognitive decline and a 25% faster rate of executive function decline compared with people who ate the least amount of overly processed food, the study found.事实上，摄入最多超加工食品的男性和女性...
[1] Cjaime L . Ultra-processed foods: what they are and how to identify them[J]. Public health nutrition, 2019, 22(5):936-941.[2] Hall K D . Ultra-processed diets cause excess calorie intake and weight gain: A one-month inpatient randomized controlled trial of ad libitum food intake...