: an unsaturated fat that contains a trans-fatty acid molecule which has a trans arrangement of double bonds in its hydrocarbon chain and that either occurs naturally in the meat and milk of ruminant animals (such as cows and sheep) or is manufactured by hydrogenating vegetable oil to create...
Trans fatty acids are unsaturated fatty acids with at least a double bond in trans configuration or geometry.The double-bond angle of the trans fatty acids is smaller than the cis isomeric configuration and the acylchain is more linear, resulting in a more rigid molecule with different physical...
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The trans fatty acid molecule If you are not interested in the science, you can skip to the next section below entitled "Health effects."If you are interested in the science, here is a brief explanation. In the illustration above, the light grey rounded areas are hydrogen atoms and the da...
fatty acid- any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms ...
The molecule changes shape and the oil's melting point goes up. The major industrial trans fatty acid is 18:1 trans, called elaidic. Early human experiments with trans fatty acids (TFAs) had inconsistent effects on serum cholesterol, but from 1990, with more precise composition of test fats ...
Trans fatty acids are unsaturated fatty acids with at least a double trans configuration, resulting in a more rigid molecule close to a saturated fatty aci... E Larqué,S Zamora,A Gil - 《Early Human Development》 被引量: 417发表: 2001年 trans Fatty acids in human milk are inversely assoc...
Trans Fatty Acid: Trans fatty acids or trans-fat are the type of unsaturated fats. Trans fat are found in both natural and manmade forms. It is considered as the bad type of fat as it is not good for health Answer and Explanation:...
1. How are trans bonds in fatty acids typically formed? Through hydrogenation Through a natural process Through random selection By forcing the fatty acid to stack together 2. What type of fat is the following molecule? Trans fatty acid
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