Trans fatty acids do not have the kink in their structure and are, therefore, straight, which allows the molecules to stack upon each other. As such, many trans fatty acids are found in a solid form. Because the trans fatty acids can stack upon each other, they become more sturdy, and...
反式脂肪酸(Transfattyacids) Transfats(Trans,fats),alsoknownastransfattyacids,trans fattyacids,oracidfatty(Trans),areunsaturatedfattyacids (monounsaturatedorpolyunsaturated). Animalmeatordairyproductscontainverylittlenaturaltrans fats;iftheyarerepeatedlyfriedwithnaturalfat,asmall amountoftransfatisproduced.Thetran...
1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties. Richard J. Hamilton. 2 Trans fatty acids intake: epidemiology and health implications. Geok Lin Khor and Norhaizan Mohd Esa. 3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in...
fatty acid- any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms ...
33,34 Although both trans fatty acids have a similar structure, industrially produced trans fatty acids have a greater negative effect on health than naturally occurring sources.35 Synthetic trans fatty acids contribute to cardiovascular disease, stroke, and diabetes through the inhibition of anti-...
1977. Influence of di- etary trans fatty acids on swine lipoprotein composition and struc- ture. J. Lipid Res. 18: 182-190.Jackson RI, Morrisett JD, Pownall RI, et aL Influence of dietary trans fatty acids on swine lipoprotein com- position and structure. J Lipid Res l977;l8:l82-90...
What is trans fat? Trans fats (ortrans fatty acids) are unsaturated fats that food scientists can identify by theirunique molecular structure.1They can occur naturally in foods, but they can also be artificially created by food manufacturers. ...
Trans-Fatty Acids in Human Nutrition 1. 1. 4 Nutritional deficiency and excess which form the metabolic enzyme structure of the individual. It is not possible to live for more than 2-3 minutes... MC Craig-Schmidt 被引量: 51发表: 1998年 Fatty acid content of margarines in the Greek mark...
aspasibo moya xoroshaya za 4ydesnui denek spasibo moya xoroshaya za 4ydesnui denek [translate] aI have some work to do it tonight 我有一些工作今晚做它 [translate] asegment. 段。 [translate] aTrans fatty Trans肥腻 [translate] aTrans fatty acids Trans脂肪酸 [translate] ...
Trans-unsaturated fatty acids (trans fats) Trans-unsaturated fats in processed foods have been a staple in the Western diet since the early 20th century. This is because the trans-isomerization of the double bond prevents fatty acid breakdown by bacteria, prolonging the shelf life of foods. Like...