According to a 2020 study led by Luisa Torri, a professor of food science and technology at the University of Gastronomic Sciences of Pollenzo, there might be some hope for acceptance. The study surveyed 1,445 people on their attitude toward the idea of consuming jellyfish, taking into ...
The university is located in Quito, Ecuador’s capital and most populous city. The university consists of seven academic faculties: faculty of gastronomic sciences and tourism, faculty of law and social sciences, faculty of administrative sciences, faculty of sciences, engineering and construction, ...
Situated in the heart of the city, Carlton Hotel Baglioni Milan is just minutes away from the Expo site. Travelers who book the hotel’s package will receive entry to Expo Milan, as well as a daily breakfast experience created in collaboration with The University of Gastronomic Sciences. In ...
University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042, Pollenzo, Bra, CN, Italy Raivo Kalle Contributions RS and OB designed the study. OB collected the data, analyzed and visualized it, and drafted the manuscript. RS edited the manuscript. RK and VK collected the data and re...
Debate: Are local knowledge systems still practised mainly because of less-advantaged circumstances? Guest Editor: Andrea Pieroni, PhD, University of Gastronomic Sciences, Italy Asrecently postulated, local ecological knowledge sometimes may not be maintained because of positive values about the environmen...
University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, I-12060, Pollenzo, Italy Andrea Pieroni Corresponding author Correspondence to Khalid Ahmad. Additional information Competing interests AP is the Editor-in-Chief of the Journal of Ethnobiology and Ethnomedicine. Authors’ contributions KA des...
In the south of the Netherlands, close to the Belgian and German borders, Maastricht has a cosmopolitan and pan-European character, with multiple languages commonly spoken, a far-reaching reputation as a gastronomic hub, and a history of playing a key role in the development of the European Un...
Now a reality, Basque Culinary Center, managed by Joxe Mari Aizega, contains a Faculty of Gastronomic Sciences located in Donostia-San Sebastián, attached to Mondragon University and a Centre for Research and Innovation in Food and Gastronomy. Since its creation, in September 2011, it has ...
We review some of the best gluten-free restaurants in Malaga, so you can enjoy your stay without any worries! Gastronomic festivals in Malaga in August All along the Costa del Sol there is no shortage of options to enjoy the sybaritic life in style. We include in our Costa del Sol guide...
The study was part of the PhD research work conducted by the first author and was approved by the University Ethics Committee of the University of Gastronomic Sciences Pollenzo, Italy. The interviews mainly focused on gathered WFPs, i.e., plants used as cooked vegetables, snacks, recreational ...