International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scientific...
《International Journal Of Gastronomy And Food Science》(《国际美食与食品科学杂志》)是一本由Elsevier出版的Social Sciences-Cultural Studies学术刊物,主要刊载Social Sciences-Cultural Studies相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊创刊于...
《International Journal Of Gastronomy And Food Science》是一本由ELSEVIER出版商出版的专业农林科学期刊,该刊创刊于2012年,刊期4 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 3区,小类学科:食品科技 4区;在JCR(Journal Citation Reports)分区等级为Q3...
期刊简称INT J GASTRON FOOD S 参考译名《国际美食学与食品科学杂志》 核心类别 高质量科技期刊(T3), SCIE(2024版), 知网外文库,外文期刊, IF影响因子 自引率 主要研究方向农林科学-FOOD SCIENCE & TECHNOLOGY食品科技 International Journal of Gastronomy and Food Science《国际美食学与食品科学杂志》(季刊). ...
International Journal Of Gastronomy And Food Science创刊于2012年,由Elsevier出版商出版,收稿方向涵盖Social Sciences - Cultural Studies全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 ,...
SCIE期刊 学科领域:FOOD SCIENCE & TECHNOLOGY International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both sci...
International Journal of Gastronomy and Food ScienceJ.C. Arboleya
International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both scientists and chefs to publish original scie...
基本信息 期刊全称 International Journal Of Gastronomy And Food Science 期刊简称 Print ISSN 1878-450X Online ISSN 1878-4518 期刊出版社 是否开放获取 Open Access,OA 否 官网地址 期刊所属领域 期刊简介 JCR分区索引信息2021年数据 是否是SCIE(SCI) ...
A bibliometric overview of the International Journal of gastronomy and food science: To where is gastronomy research evolving? This study is the first of its kind in providing an in-depth perspective to the International Journal of Gastronomy and Food Science (IJGFS). While offerin... E Sahin...