《International Journal Of Gastronomy And Food Science》(《国际美食与食品科学杂志》)是一本由Elsevier出版的Social Sciences-Cultural Studies学术刊物,主要刊载Social Sciences-Cultural Studies相关领域研究成果与实践,旨在打造一种学术水平高、可读性强、具有全球影响力的学术期刊。本刊已入选SCIE来源期刊。该刊创刊于...
Gastronomy and Food Sciencefills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and...
期刊简称INT J GASTRON FOOD S 参考译名《国际美食学与食品科学杂志》 核心类别SCIE(2022版), 目次收录(知网),外文期刊, IF影响因子 自引率 主要研究方向农林科学-FOOD SCIENCE & TECHNOLOGY食品科技 International Journal of Gastronomy and Food Science《国际美食学与食品科学杂志》(季刊). International Journal ...
The official journal ofAZTI, theBasque Culinary Center, andMugaritz TheInternational Journal of Gastronomy and Food Scienceis a peer-reviewed journal that explicitly focuses onthe interface of food science and gastronomy. We seek articles with clear evidence of this interaction, and articles … ...
The official journal ofAZTI, theBasque Culinary Center, andMugaritz TheInternational Journal of Gastronomy and Food Scienceis a peer-reviewed journal that explicitly focuses onthe interface of food science and gastronomy. We seek articles with clear evidence of this interaction, and articles … ...
《International Journal Of Gastronomy And Food Science》是一本由ELSEVIER出版商出版的专业农林科学期刊,该刊创刊于2012年,刊期4 issues/year,该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中,该刊分区信息为大类学科:农林科学 3区,小类学科:食品科技 4区;在JCR(Journal Citation Reports)分区等级为Q3...
International Journal Of Gastronomy And Food Science创刊于2012年,由Elsevier出版商出版,收稿方向涵盖Social Sciences - Cultural Studies全领域,此刊是该细分领域中属于非常不错的SCI期刊,在行业细分领域中学术影响力较大,专业度认可很高,所以对原创文章要求创新性较高,如果您的文章质量很高,可以尝试。平均审稿速度 ,...
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and...
International Journal of Gastronomy and Food ScienceNews
SCIE期刊 学科领域:FOOD SCIENCE & TECHNOLOGY International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. Articles focusing only on food science will not be considered. This journal equally encourages both sci...