从《Food Science and Human Wellness》发文主题的聚类可以发现,其研究主题较为广泛,关注阿尔兹海默症、抗癌、抗氧化和益生菌等与人类身体健康息息相关的食品问题。 多样化的传播渠道 目前《Food Science and Human Wellness》由北京科爱出版社出版,采用了国际化的EM采编平台,期刊组稿、文章排版印刷及网络传播开放获取(...
《食品科学》入选“中国国际影响力优秀学术期刊(自然科学与工程技术)”榜单,国际影响力指数CI为58.155。Food Science and Human Wellness入选“中国最具国际影响力学术期刊(自然科学与工程技术)”榜单,国际影响力指数CI为168.507。 《食品科...
Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI). Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy NING Miao, WU Rina, HE Kairu, BAO Yufei, ZHANG ...
Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage,...
Science, Australia A R T I C L E I N F O A B S T R A C T Keywords: The overall objectives of this study were to assess the status of Food Engineering (FE), Food Science and Open and disruptive innovation Technology (FST) and related fields using a global web-survey and ...
Trends in Food Science & Technologyis one of the premier international peer-reviewed journals publishing critical and comprehensive reviews … $5440 Article publishing charge for open access 4 days Time to first decision 41 days Review time
近日,《中国学术期刊国际引证年报》(2023版)在第四届中国学术期刊国际影响力高层论坛发布。 Food Science and Human Wellness继续入选“中国最具国际影响力学术期刊(自然科学与工程技术)”(TOP 5%),影响力指数CI为171.360。 中国知网和清华...
《农业和食品科学》(Agricultural And Food Science)是一本以农林科学-农业综合综合研究为特色的国际期刊。该刊由MTT Agrifood Research Finland出版商创刊于1992年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦农林科学-农业综合领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领...
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