江南大学食品学院Cuicui Li(第一作者)、陈龙副研究员(通讯作者)、金征宇教授等在国际食品顶刊《Comprehensive Reviews in Food Science and Food Safety》(中科院一区,IF:15.786)发表了题为“Utilization of plant extracts to control the safety and quality of fried foods—A review”的综述论文。 油炸是制备食品...
近日,中国医学科学院药用植物研究所Yujiao Hou(第一作者)、孔维军副研究员(通讯作者)等在国际食品顶级期刊《Comprehensive Reviews in Food Science and Food Safety》(IF=12.811)在线发表了题为“Aptasensors for mycotoxins in foods: Recent advances and future trends”的综述论文。 食品中的真菌毒素污染对人体健康...
利兹大学 MSc Food Science and Nutrition 项目链接: https://courses.leeds.ac.uk/8320/food-science-msc 项目介绍: 无论学生感兴趣的是提高食品的质量和安全性,还是热衷于开发从概念到上市的全新产品,都可以在食品科学理学硕士课程中掌握广泛技能,为学生未来就业打下坚实的基础。 申请要求: 学术背景:化学和生物学...
food science and technology 分区 food science and technology 分区 "Food Science and Technology"（食品科学与技术）是一个涵盖多个领域的学科，通常可以分为以下几个主要方面：1. 食品化学与营养学：•研究食物的组成、结构、性质以及它们对人体的营养价值。这包括了各种营养素、添加剂以及食物的化学反应过程。2....
innovative and influential research papers in food science, nutrition, immunology and interdisciplinary field to the public in a timely manner. The journal aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes ...
International Journal of Food Science & Technology First Published:25 October 2024 In this study, jujubes were used as raw materials to produce jujube vinegar by using microbial fermentation technology, and the dynamic changes of bioactive components and flavour substances during the fermentation process...
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简介:《Comprehensive Reviews in Food Science and Food Safety》,简称CRFSFS,是爱思唯尔的综合期刊,目的是为科学家提供各种与食品科学和技术有关的独特综述。涉及食品化学、微生物、物理、感官和营养特性、食品加工和工程、分析方法和包装。此外,探讨消费者食品行为、食品选择和消费的心理方面、风险评估和管理以及食品...
Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI). Research on the Mechanism of Mannose Oligosaccharide Enhancing the Inhibitory Effect of Bifidobacterium breve on the Growth of Fusobacterium ...
《食品科学与食品安全综合评价》(Comprehensive Reviews In Food Science And Food Safety)是一本以工程技术-食品科技综合研究为特色的国际期刊。该刊由Wiley-Blackwell出版商创刊于2002年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦工程技术-食品科技领域的重点研究和前沿进展,及时刊载和报道该领域的研...