近日,浙江工业大学食品科学与工程学院邵平教授(第一作者兼通讯作者)、浙江省农业科学院食品科学研究所郜海燕研究员(通讯作者)等在国际食品顶级期刊《Trends in Food Science & Technology》在线发表了题为“An overview of intelligent freshness indicator packaging for food quality and safety monitoring”的综述论文。
Trends in Food Science & Technology 编译:朱式业 肠道菌群与多种疾病密切相关,如肥胖、肠炎(IBD)、心血管疾病和代谢综合征等。肠道菌群主要影响因素包括环境、食物及宿主的健康状态。其中控制日常饮食是调节肠道菌群最为常见方式之一。 水果...
2022年10月9日,南京财经大学食品科学与工程学院汤晓智教授课题组与河北食品检验研究院张岩研究员联合在食品国际顶尖学术刊物Trends in Food Science & Technology(一区,IF=16.002)在线发表了题为 “Recent applications of hydrogels in food safet...
核心提示:近日,江苏大学崔海英教授团队在食品领域的国际权威期刊《Trends in Food Science & Technology》(IF:16.002)在线刊发了题为“Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance”的综述文章。……(世界食品网-www.shijieshipin.com) 近日,江苏大学崔海英教...
2022年10月9日,南京财经大学食品科学与工程学院汤晓智教授课题组与河北食品检验研究院张岩研究员联合在食品国际顶尖学术刊物Trends in Food Science & Technology(一区,IF=16.002)在线发表了题为 “Recent applications of hydrogels in food safety sensing: Role of hydrogels” 的综述论文。
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH工程技术食品科技2.343N/A1322-7130 British Food Journal工程技术食品科技1.7174区0007-070X CEREAL FOODS WORLD工程技术食品科技0.509N/A0146-6283 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY工程技术食品科技8.738N/A1541-4337 ...
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusi...
R Ballam,F Robinson - 《Trends in Food Science & Technology》 被引量: 43发表: 2001年 Trends in Ownership and Usage of Food Thermometers in the United States, 1998 through 2010 Food safety research has shown that the use of a food thermometer is the best way to ensure that meat, poultry...
Food safety management systems: The role of cognitive and cultural biases in determining what is ‘safe enough’ Louise Manning, Jack H. Grant February 2025View PDF Review articleAbstract only Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influe...
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusi...