Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on...
By using cell cultivation and precision fermentation, this approach allows for the production of animal-derived foods in controlled environments, significantly reducing the environmental impact, resource use, and ethical concerns associated with conventional agriculture. This approach offers a sustainable and...
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusi...
Read the latest chapters of Trends in Food Science & Technology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Impact factor (2016) 5.191 Standard abbreviations ISO 4 Trends Food Sci. Technol. Indexing ISSN 0924-2244 Trends in Food Science & Technologyis one of the premier international peer-reviewed journals publishing critical reviews and commentaries of currenttechnology,food scienceandhuman nutrition. Its ro...
TRENDSINFOODSCIENCE&TECHNOLOGYAnofficialjournaloftheEuropeanFederationofFoodScienceandTechnology(EFFoST),andtheInternationalUnionofFoodScienceandTechnology(IUFoST)4thInternationalCongressonPigmentsinFood行业文档(word可编辑版)The4thInternationalCongressonPigmentsinFood-AChallengetoLifeSciences-willbeheldinStuttgart-Hohenhei...
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives Nanotechnology is a key advanced technology enabling contribution, development, and sustainable impact on food, medicine, and agriculture sectors. Nanomate... SH Nile,V Baskar,D Selvaraj,... - 《纳微快报:英文版》...
Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals Trends in Food Science & Technology(IF15.1)Pub Date : 2020-09-12, DOI:10.1016/j.tifs.2020.09.001 Yasemin Ipek Ayseli1, Nazli Aytekin2, Derya Buyukkayhan3, Ismail Aslan...
Food brands are also focussing on food waste reduction and are adopting zero-waste practices. 3D food printers are also a part of the trends in food science and technology, enabling many other major trends such as meat alternatives and personalized nutrition. Download High-Res Visual Share this:...
Trends in Food Science & Technology Supports open access 32.5CiteScore 15.1Impact Factor Articles & Issues About Publish Order journal Submit search Submit your articleGuide for authors Volume 107 Pages 1-508 (January 2021) Download full issue ...