microcephalus (not A. gummifer), appears to be well chosen.doi:DOI: 10.1016/S0315-5463(88)70931-1LeeB.H.Canadian Institute of Food ence & Technology Journal
农林科学2区FOOD SCIENCE & TECHNOLOGY食品科技2区否是 名词解释: 中科院JCR期刊分区(又称分区表、分区数据)是中国科学院文献情报中心世界科学前沿分析中心的科学研究成果。在中科院期刊分区表中,主要参考3年平均IF作为学术影响力,最终每个分区的期刊累积学术影响力是相同的,各区的期刊数量由高到底呈金字塔式分布。
review articles, short newsletters, and technical reports to promote the development of food science. As an academic journal that comprehensively showcases the latest research achievements and trends in the field of food science, it provides a platform for food science researchers to exchange and ...
- 《Trends in Food Science & Technology》 被引量: 57发表: 2006年 A vision for allergen management best practice in the food industry Allergenic foods have become recognised as a food safety hazard over the last two decades. Over the same period, knowledge about the biology and clinical c.....
Current Food Science and Technology Reports Aims and scope Submit manuscript Emmanuel Purlis 1287 Accesses 1 Citation Explore all metrics Abstract Purpose of Review The goal of this short review is to introduce a new hybrid modelling approach, i.e. physics-informed machine learning (PIML), to ...
S Quispe-Condori,MDA Salda?A,F Temelli - LWT - Food Science and Technology 被引量: 249发表: 2011年 食品成分微胶囊制备技术及发展趋势展望 Current Technologies and Trends of Preparation of Food Ingredients Microcapsules[J]. Academic Periodical of Farm Products Processing,2008(5):12-17.孙兰萍,...
in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical analysis of the data will be considered for peer-review. Computer simulations and "bootstrap...
The development of active and intelligent bioplastic solutions to increase the shelf life of fresh fish and meat products will also add significant value to the food-packaging unit.Trends in Food Science & TechnologyIlke Uysal-UnalanEce SogutCarolina E. RealiniHulya CakmakEmel OzEduardo Espinosa...
As an academic journal that comprehensively showcases the latest research achievements and trends in the field of food science, it provides a platform for food science researchers to exchange and learn. 《食品科学的最新研究》是一本专注于食品科学领域的学术期刊,旨在为全球的食品科学家、研究人员和...
K Warriner,A Namvar - 《Trends in Food Science & Technology》 被引量: 214发表: 2009年 Decreasing Listeriosis Mortality in the United States, 1990鈥5 BACKGROUND: Listeria monocytogenes is among the most virulent foodborne pathogens, with 20% of clinical infections resulting in death. To explore...