This paper1 discusses how insights from research are being used to enhance teaching and communication at the newly-opened University of Gastronomic Sciences (Pollenzo, Italy), where the languages of instruction are English and Italian, and students come from around the world. As part of an ongoin...
University of Gastronomic Sciences of Pollenzo Italy University of Geneva Switzerland University of Genoa Italy University of Georgia Georgia University of Girona Spain University of Glasgow United Kingdom University of Göttingen Germany University of Granada Spain University of Greifswald Germa...
2015; Wright et al.,2011). Regarding its ownership and governance, the functioning of the university relies on the participation and contributions of three groups of members:working members, which include teaching and nonteaching staff;beneficiary members, the students...
Another limitation can be attributed to the fact that the validated questionnaire on MedDiet adherence is not adapted to the gastronomic differences of each country [3]. As an example, high consumption of vegetable soup has been identified in Portugal; however, this is not specifically evaluated ...