Journal of Food Process Engineering, 45 (6) (2022), 10.1111/jfpe.13810 Google Scholar Dev et al., 2021 M. Dev, M. Ghosh, D.K. Bhattacharyya Physico-chemical, Antimicrobial, and organoleptic properties of roasted aromatic spice (Clove Bud) in baked product Applied Biochemistry and Biotechnolog...
Journal of Food Engineering Volume 88, Issue 3, October 2008, Pages 411-418Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Author links open overlay panelRenata V. Tonon a, Catherine Brabet b, Míriam D. Hub...
Journal of Food Process Engineering, 2019, 42(7). [62] 刘源. 鸭肉风味及其在加工过程中的变化研究[D]. 南京: 南京农业大学, 2006. LIU Y. Studies on the flavor compounds of duck meat & and its changes during the processing[D]. Nanjing: Nanjing Agricultural University, 2006. [63] 李莹...
- 《Journal of Food Process Engineering》 被引量: 13发表: 2007年 Influence of Drying Plant Environment on Salmonellae Contamination of Dry Milk Products This study was done to correlate incidence of salmonellae found in the dry milk processing plant environment with finished product contamination. ...
Such foods are influenced by heat conduction in the course of the thermal process. The way of optimizing the temperature control in this paper is to divide the ... P Hildenbrand - 《Journal of Food Process Engineering》 被引量: 4发表: 2010年 Research progress in the optimization of thermal...
Columbia Engineering官网截图 A retrofitted, off-the-shelf 3D-printer was used; the printing head could pick up any of the seven food "inks" to add to the slice. A blue laser was used to brown and crust the top surface of the graham cracker paste, Jonathan Blutinger, the lead author of...
DC Drown,JN Petersen - 《International Journal of Food Science & Technology》 被引量: 0发表: 2010年 Process engineering in the food industry Edited by R. W. Field & J. A. Howell. Elsevier Science Publishers, London, 1989. 317 pp. Price 46·00. PubMed comprises more than 23 million ci...
Research the Process Technology of the Beef Jerky 来自 知网 喜欢 0 阅读量: 23 作者:J Pan,X Xue,X Lin 摘要: The study chose the beef that bought in market as material,adopting the method of orthogonal treatment with the level of three and factors three,main researches three factors that ...
Process engineering in the food industries : by R. J. Clarke. 355 pages, illustrations, 512 x 812 in. New York, Philosophical Library, 1957. Price, $10.00doi:10.1016/0016-0032(58)90649-5NoneJournal of the Franklin Institute
2024, Journal of Food Engineering Show abstract Foams generated from viscous non-Newtonian shear-thinning liquids in a continuous multi rotor-stator device 2020, Innovative Food Science and Emerging Technologies Citation Excerpt : A constant value of 0.24–0.60 is commonly reported for the critical Web...