TheJournal of Food Biochemistrypublishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and...
自20 世纪 60 年代以来,随着用于开展研究的技术手段的不断发展,醣复合物的研究呈几何级数增长。到 1996 年时,科学家在《哈珀氏生物化学(Harper’s Biochemistry)》中确定,人类细胞表面醣型上有八种糖参与了细胞信息识别过程(来自植物中天然存在的大约 200 ...
食品SCI期刊介绍(69)- POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 食品SCI期刊介绍(70)- JOURNAL OF TEXTURE STUDIES 食品SCI期刊介绍(71)- JOURNAL OF FOOD BIOCHEMISTRY 食品SCI期刊介绍(72)- JOURNAL OF FOOD PROCESSING AND PRESERVATION 食品SCI期刊介绍(73)- CyTA-Journal of FOOD 食品SCI期刊介绍(74)-...
Journal of Food BiochemistryCoultate TP (2007). Food: The Chemistry of Its Components. RSC Publishing,UK.Coultate, T. P.(2002). Food: The chemistry of its components. The Royal Society of Chemistry. 4th edn., Cambridge, PP: 73-125....
Journal of the Science of Food and Agriculture杂志发表同行评议的有关领域的原创型研究论文(original research)、综述(reviews)和观点(perspectives),特别强调了农业/食品领域的跨学科研究。该刊侧重于适合国际受众的假设驱动的研究。不鼓励对当地产品或描述性研究进行研究。在提交稿件之前,请仔细阅读投稿指南,以确保该...
WANG T Y, HSIEH C H, HUNG C C, et al. Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish[J]. Journal of Functional Foods,2015,19:330−340...
In most species of moths, the sex pheromone is produced by a specialized gland on the ovipositor of the female, and the female releases the sex pheromone according to a circ... LB Bjostad,WA Wolf,WL Roelofs - 《Pheromone Biochemistry》 被引量: 230发表: 1987年 The sensory basis of tick...
Agronomy and Crop Science Food Science Biochemistry, Genetics and Molecular Biology Biotechnology Nursing Nutrition and Dietetics Publisher John Wiley and Sons Ltd H-Index 152 Publication type Journals ISSN 00225142, 10970010 Coverage 1950-2021 Information Homepage How to publish in this journal jsfa@wi...
About the journal Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition and clinical nutrition research as it interfaces with biochemistry, molecular biology, physiology, and toxicology. The scope of the journal includes the broad area of in...
About the journal Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition and clinical nutrition research as it interfaces with biochemistry, molecular biology, physiology, and toxicology. The scope of the journal includes the broad area of in...