Dry mustard is used to add heat and pungency to dishes; to emulsify sauces and dressings; and to create prepared or "wet" mustards. Finding the right substitute for dry mustard depends upon the kind of dish you are preparing. For instance, if making a salad dressing, substituting prepared ...
If you are subbing a dry sweetener where a wet is called for, increase the wet ingredients by 1 tbsp per cup. If you are subbing a wet when dry is called for, you will need to reduce the wet ingredients in that recipe as indicated below. Each item below is equivalent to 1 cup of...
As I sit in the balcony of my house chilling (literally) in the winter winds admiring the lush green mustards fields in front I suddenly feel hungry which is nothing unusual for me, with the wintery feel , the mist and the cold – the cuisine that engulfs my senses is Tibetan! A pip...