Prepared mustard is also a good substitute for ground mustard. The general ratio used is one tablespoon of prepared mustard for one teaspoon of dry mustard. Dijon mustards are preferable for this purpose to yellow mustards, because their flavor is closer to that of dry mustard. Prepared mustar...
Well known author of culinary books and expert on the region, Nada Saleh writes in his book Fresh Morccan, in Ramadan, at the setting of the sun the fast is broken with harira. It is traditionally served with lemon wedges, dates and chebakia (honeyed cakes), but could be served as a...