Prepared mustard is also a good substitute for ground mustard. The general ratio used is one tablespoon of prepared mustard for one teaspoon of dry mustard. Dijon mustards are preferable for this purpose to yellow mustards, because their flavor is closer to that of dry mustard. Prepared mustar...
½ tsp cloves, ½ tsp allspice, and ½ tsp ginger. Try also 1-2 tsp or more of anise or fennel seeds. These work well with almond or vanilla type cookies. Warming spices give the illusion of sweetness without the insulin jolt, and they can increase the illusion of sweetness...
12. Ginger Paste + Garlic Paste + Fresh Thyme Ginger paste is ideally paired with Asian dishes that call for garlic. This combination might be odd to you, celery’s taste is, but it can work relatively well to replace onions if you are under dietary restrictions or allergic. The idea of...
And to think that only recently food had become almost a luxury for a Manipuri with average income; for some one who cold not afford to buy it off from the black market after the state ‘suffered’ one of the longest highway blockades one has seen in recent times. And the problem is...