This is the most expensive sugar substitute I have found. Its made from very finely ground agave tuber. The advantage is that it is very powdery, like icing sugar, so for those who are severely sugar intolerant, it would make a good substitute for making icing. Other than that, use spari...
Prepared mustard is also a good substitute for ground mustard. The general ratio used is one tablespoon of prepared mustard for one teaspoon of dry mustard. Dijon mustards are preferable for this purpose to yellow mustards, because their flavor is closer to that of dry mustard. Prepared mustar...
or serve it with green sauce, a little vinegar and sugar boil’d together, and served up on a dish with the Omlet.”“The sixth way. Beat the eggs, and put to them a little cream, a little grated bread, a little preserved lemon-peel minced or grated very small…” ...