Fresh, whole mustard seeds can be ground into dry mustard to use in a variety of dishes. Crushing the seed with a pestle and mortar will result in larger pieces of cracked mustard, perfect for making deli-style mustards or pickles. To make a powder, toast your mustard seeds for 20 secon...
Ginger Paste + Garlic Paste + Fresh Thyme Try and adjust the amount until you feel satisfied Salad dressings or dips Melon Seeds (Cashews) And Plain Yogurt Use based on your preferences Curry Asafetida Powder (Hing) Self-adjusted according to your preferences Soups, stews, and legume dishes Him...
½ tsp cloves, ½ tsp allspice, and ½ tsp ginger. Try also 1-2 tsp or more of anise or fennel seeds. These work well with almond or vanilla type cookies. Warming spices give the illusion of sweetness without the insulin jolt, and they can increase the illusion of sweetness...
While there is a predominance of usage of rich spices from saffron, turmeric, cinnamon, ginger, cumin and chillies, you also see usage of Mediterranean ingredients. Morroccans call this blend of spices Ras el Hanout. While Moroccan have a strong Mediterranean influence, countries like Zanzibar hav...