371 comments on unfussy sugar cookies All Comments I Made This! Questions sallyt these look amazing! I’ll try them this weekend when we make our holiday cookies. I tend to up the vanilla to 1.5 t in a sugar cookie since it’s the only flavoring. (FYI, the pastry wheel isn’...
When someone shared this sequence with me (mix-roll-freeze-bake) and the wonders of parchment paper, it revolutionized my cookie baking and opened up a world of decorated sugar cookies, a hobby I now love. Before, it was always, “Sugar cookies, why must you break my heart?” I wanted...
Unfussy Sugar Cookies, these shortbreads (x2), and next up are the gingersnaps. I keep stepping away from my desk for just a quick 15 min to whip up the next batch. Thanks for enabling! xoxo December 20, 2021 at 1:58 pm Reply Mary Burgess Janeway Deb, one question on the ...
Recipe unfussy sugar cookies Recipe salted caramel pretzel blondies Older posts Search for: Facebook Pinterest Instagram Twitter Youtube TikTok Feed THE SMITTEN KITCHEN COOKBOOKS the smitten kitchen x staub braiser Popular Right Now how I stock the smitten kitchen Archives Archives ...
Smitten Kitchen Every Day, my second cookbook, is a celebration of triumphant and unfussy home cooking. It’s available everywhere books are sold. Here’s whatthe New Yorker,People Magazine,NPR,Eater,Bon Appetit, andAmerica’s Test Kitchensaid about Smitten Kitchen Every Day, which spent 6 wee...
I roasted some hazelnuts and chopped those to put on top in lieu of biscotti or cookies and the crunch was a welcome addition. Will definitely add this to the long list of Smitten Kitchen recipes I love and make regularly. November 28, 2020 at 1:06 pm Reply Jenn I made this for ...
smitten kitchen every day trailer + book tour! September 7, 2017 Jump to comments In 47 days, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, my second cookbook, the one it took me five years to write so I’m definitely not freaking out about any of this at all, nope...
bakery-style butter cookies October 24, 2017 Jump to recipe, comments Today my second cookbook, five years in the making, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, at last leaves my noisy, messy kitchen and, perhaps, makes its way into yours. I am, as ever, a nerv...
I love that I can count on smittenkitchen for a new “everyday cake” recipe when I need it most (despite the fact that I don’t think we’ll be seeing strawberries here for another month…). Thanks for the heads-up about taking the sugar down a notch. Definitely appreciate a not-...
it’s done to perfection in just minutes and keeps your kitchen clean. And, if you’re going to a pot-luck with a grill around, there’s nothing easier than bringing a package of bacon, bundle of arugula and bottle of balsamic with you to throw together a salad that may start a summ...