Frankly, you’re either in you kitchen fixing to make these right now, or you haven’t considered the implications of what I have shared above. But considering that echo out there, I am going to assume it is the former. One year ago: Oatmeal, Chocolate Chip and Pecan Cookies (It is ...
A dozen years ago I shared my mother-in-law’s recipe forapple sharlotka(which family just calls “apple thing”), a lightly sweetened apple dessert that’s as much a thick crêpe as it is a cake. It’s got a short ingredient list and is the kind of thing you make on a whim. It...
I got a Kitchen Aid mixer partly because of this blog so it goes without saying that I also made these cookies. EVERYONE loved them and I’m not much of a baker. I would have never thought that salt, white chocolate and oatmeal would have made such a nice combination. Delicious! May ...
Mike @ Optional Kitchen Your FIL’s comment cracked me up. I’m usually into chocolate-chip cookies for the cookie — I, uh, sometimes just leave out the chocolate chips, which I’m pretty sure ifssome form of heresy — but for a chocolate craving! Oh my. June 3, 2016 at 12:05...
I know what you’re thinking: chocolate roll-out cookies? How dull! But, well, I’m sorry–you’re wrong. What’s notable about these cookies is not what they are–which is, if you must know, intensely awesome–but what they’re not. There’s no sea salt in them, no melted 70 ...
Yay! Congrats and tomorrow the kitchen awaits… Looking forward to a cookie and a chaser! January 5, 2007 at 8:12 pm Reply LyB Well, I can’t tell you about the bread yet, but right now my appartment smells like a chocolate factory! Those cookies are divine! My husband says they...
Mom's Chocolate Chip Meringue Cookies Servings: 15 to 20 cookies Time: 45 minutes Source: Smitten Kitchen's Mom 2 egg whites, room temperature 1/4 teaspoon kosher salt 1/8 teaspoon cream of tartar 1 teaspoon vanilla 2/3 to 3/4 cup regular or superfine sugar (I use a bit less — a...
Pretty much everything terrible about making cookies comes down to one thing: deciding you want a cookie and realizing that the expanse between now and when you get to eat said is unfairly wide. For example: • Butter needs to be softened. Is your kitchen really cold today? Have fun wit...
Again, I love salt and chocolate, so for me it’s perfect. But I don’t think I’d make these for company. June 26, 2009 at 6:16 pm Reply Robin I made these last night, and they were delicious! Put it with some cookies n’ cream ice cream, and I was in heaven. Love ...
Chocolate Sugar Cookies Adapted fromRetro Desserts 1 1/4 cups all-purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room- temperature, unsalted butter ...