Coconut Brown Butter Cookies Adapted from The City Bakery, via The Martha Stewart Show Let me just get the obvious out of the way: these cookies contain a spectacular amount of butter. They also contain a spectacular amount of coconut. In fact, when you really look at it, there’s amazing...
Not your bag (and really: whoareyou?)? Here are some non-dessert recipes from smittenkitchen.com I think would be welcome at any cocktail party: Best Classic Hummus Gougeres Green Crostini Mushrooms Stuffed with Sundried Tomatoes Parmesan Black Pepper Biscotti Pita Chips Potato Latkes(perfect with...
the unpitted cherries will release a little of this complementary flavor into the clafoutis. Thus, it’s entirely up to you if you wish to pit them. Pitted, they’re a safer bet
Bake cookies until golden at edges, rotating trays as needed, about 8 to 9 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to finish cooling. Repeat with remaining dough; you can re-chill and re-roll cookie scraps. If powdering the linzer lids, arrange the...
corn coconut soup [Warning! This post contains Top Chef Season 17 spoilers.] I didn’t say it was logical, I think we know better than to expect clear, sound reasoning here, but when cookbooks decided that cauliflower could be pizza crusts or that black beans could go in brownies, I’m...
1 cup unsweetened coconut milk Mix together the yogurt, sugar, almond extract, cherries and coconut milk. Stir until the sugar is completely dissolved. Refrigerate 1 hour. Freeze in your ice cream maker according to the manufacturer’s instructions. ...
Whipped coconut cream 1/2 cup toasted coconut flakes Few gratings of lime zest Make pudding:In a medium saucepan, soak tapioca in coconut milk for 30 minutes. Whisk in egg yolk, sugar, salt and vanilla bean seeds, if using (if using extract, you’ll add it in a bit). Place saucepan...
are always around in my pantry but I, of course, bake quite a bit. I mean, I also have pearl sugar, but I’m still on the bag I bought we-will-not-talk-about-it years ago. Brown sugars should be kept as airtight as possible. Nothing here goes bad. //Unfussy Sugar Cookies ...
A mile high, glossy and bronzed, with a coarse crumb from a tangle of coconut, cinnamon, brown butter and vanilla — if Smitten Kitchen could be bottled into a scent, this would be its Love’s Baby Soft — it told me, in no uncertain terms, what a fool I’d been to wait so long...
Post navigation Previous post: coconut brown butter cookies Next post: valerie’s french chocolate cake Recipe pasta and fried zucchini salad June 9, 2014 Jump to comments Every time I make an Ottolenghi recipe, I become convinced that he has finally lost his mind. Really, turmeric, black ...