impossibly moist yellow cake that even smells like the embodiment of softness itself, I think you know what needs to be done. Turn off the Biggest Loser Australia marathon, close your browser, even if it is currently boastingthe cutest puppy that has ever lived, get a few things out of th...
As a coconut addict, I guarantee these will be coming out of my kitchen before the weekend is through! One safety note: you say to put the hot butter into a measuring cup and then add water. Shouldn’t the butter cool a bit before adding, otherwise it’ll splatter? Thanks Deb! June...
double coconut muffinsFebruary 22, 2012 In "Breakfast" carrot cake with coconut and datesApril 10, 2023 In "Cake" blackberry and coconut macaroon tartApril 13, 2011 In "Blackberries"See more: Breakfast, Brown Butter, Brunch, Coconut, Everyday Cakes, Muffin/Quick Bread, Ramadan Share this: Tw...
That carrot cake also just generally a really, really good carrot cake, at least without the nuts and coconut; I’ve actually never eaten it precisely as it’s written. (also: yum. And I love the idea of topping it with a lightly sweetened cream-cheesy dollop.) March 19, 2012 at 9...
I love it! But the Trader Joe’s coconut milk? I didn’t care for it, wouldn’t ever buy it again. I’m used to Thai Kitchen brand. Other opinions on good brands of coconut milk? April 28, 2018 at 10:55 am Reply Kim I only use the Chaokoh brand of coconut milk. I’m ...
1 cup unsweetened coconut milk Mix together the yogurt, sugar, almond extract, cherries and coconut milk. Stir until the sugar is completely dissolved. Refrigerate 1 hour. Freeze in your ice cream maker according to the manufacturer’s instructions. ...
the kind of mom I want to be is not to have to turn to a box ofDuncan Hines Moist Deluxe Butter Recipe Golden(anyone else ever been perplexed by this wording?) cake mix to get a reliably perfect two-layer celebration cake. It’s the Smitten Kitchen, afterall: People have expectations...
Strawberry Summer Sheet Cake Servings: 12 to 16 Time: 1 hour Source: Smitten Kitchen This is a light update and scaled-up version of my Strawberry Summer Cake in the archives. In the original version, I suggest up to a 50% flour (here I’d suggest 1 cup) swap of barley flour, if ...
The last time I made a wedding cake, the bride loved vanilla and coconut and lime and mango and the groom loved chocolate above all else. Because the wedding was relatively small (under 100), I decided to make both (the largest tier in chocolate and the smaller two in vanilla) everyone...
So nice to know I can go down to the kitchen and whip these babies up whenever I choose. Because chocolate and butter are always in my pantry! Thank you! February 13, 2019 at 3:28 pm Reply deb Okay but the lamb fritters in that book are amazing. Also the coconut lentil soup. ...