In my head, I’m chasing the wafers all over the kitchen. Should I plan on assembling everything on the platter I’ll use for serving? I love your site, your writing, your recipes, your everything . February 1, 2018 at 6:55 pm Reply deb It isn’t hard to spread the whipped ...
, recipes , smitten in the kitchen easy one-pot kimchi rice with juicy chicken thighs kimchi fried rice may be all the rage, but once you try my one-pot kimchi rice ... read more march 21, 2020 · in: asian , recipes , smitten in the kitchen , snacks beef potato cakes “bergedil...
Actually, you’re right, when I read the headline, the first thing that popped into my head was whaaaat, I thought she has a tiny kitchen, how does this work? Anyway, I would like to see trusted, all time favourite recipes – but I’ll take whatever is decided! Happy for you, Deb...
Katie | Healthy Seasonal Recipes I love Chomeur, and knew I would as soon as I heard about it. Your individual cakes look incredible. Love the image of boiling the sauce! April 17, 2015 at 6:06 am Reply carrie Could you please say what size ramekins you are using? Thanks. April...
I’m with Tiny Kitchen. I don’t even have a kid and don’t know how I’d create all that. May 12, 2010 at 12:26 pm Reply linda kudos on the cookbook…& knopf…very impressive…but would not expect less from you! i have printed out so many of your recipes…i truly look ...
Needless to say, these Smitten Kitchen “teachings” were not, in fact, in my head at the time so I didn’t remember any of this. What I did remember, however, was a Gingerbread Snacking Cake I’d spotted from Martha Stewart that week, a simpler cake, one served in little squares, ...
But the choice of recipes plus the use of WEIGHTS for ingredients overpowered me. Then I went to Copenhagen, staying in a stranger’s apartment through Airbnb, and your cookbook was in this Danish woman’s kitchen! And she had marked so many pages with little pink tabs! I felt bonded ...
it grows. Simultaneously, it retains both editorial independence and Deb’s unmistakable funny earnestness. Her mission is the same as it’s been for many years: to make recipes as good as they possibly can be.”—The New Yorker, An Unabashed Appreciation of Smitten Kitchen, the Ur-Food Bl...
I love using your recipes. In the past have successfully printed them for access while I am in the kitchen. With this recipe for Strawberry Shortcake I cannot. Is printing from the computer now being disallowed? June 15, 2017 at 1:13 pm Reply susie queue mine printed just fine. nothin...
the kind of mom I want to be is not to have to turn to a box ofDuncan Hines Moist Deluxe Butter Recipe Golden(anyone else ever been perplexed by this wording?) cake mix to get a reliably perfect two-layer celebration cake. It’s the Smitten Kitchen, afterall: People have expectations...