chocolate peanut butter cup cookiesFebruary 2, 2018 In "Best of Smitten Kitchen" chocolate peanut butter icebox cakeAugust 12, 2016 In "Best of Smitten Kitchen" peanut butter browniesOctober 1, 2007 In "Bars, Brownies, and Blondies" See more: Chocolate, Cookie, Peanut Butter Share this: Twitt...
Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine broughtintentionalbutterscotch ice cream to our kitchen at last, the unquestionably best thing that could have come out of weeks of butt...
Downsizing and Simplifying-Hubs and I are realizing that life can be way less complicated than we pretend it has to be. We bought our house 6 years ago with the intention of buying something bigger within 10 or so years. Never in a million years did I think that 6 years later we would...
Cassie’s Kitchen These look incredible. I think brown butter makes everything better. I made brown butter chocolate chip cookies last week and they might have been the best thing I’ve ever made. Will have to make these to try to compare! I wonder if they’d be good with some choppe...
bakery-style butter cookies October 24, 2017 Jump to recipe, comments Today my second cookbook, five years in the making, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, at last leaves my noisy, messy kitchen and, perhaps, makes its way into yours. I am, as ever, a nerv...
Buttermilk, butterscotch, butter in general. Delicious. Excited to hear about your visit to Pioneerwoman. April 23, 2009 at 1:21 pm Reply Jen This recipe looks so great, but in my small kitchen, I felt guilty using up space for an ice cream maker that I don’t use very frequently...
For butterscotch pudding, you have to try the one from America’s Test Kitchen. Different technique than the typical cornstarch pudding and a little more involved (but can be simplified) but I am sold. It really cooks that brown sugar and butter, practically candies it, before diluting it ...
thejameskitchen That’s a smashing great idea, letting the machine soften the butter. I’ve done it in the microwave when we had one, now in the oven – not such a great plan when it slips your mind that its in there… We sometimes roll dough between parchment, other times between ...
And then sneaked into the kitchen in the early morning with a spoon and ate it out of the jar EVEN THOUGH IT WASN’T MINE. I am telling you, Nutella makes people do crazy things. My other less serious weakness is Ben&Jerry’s peanut butter cup ice cream… so I think these brownies...
ultimate zucchini breadAugust 2, 2019 In "Best of Smitten Kitchen" strawberry cornmeal griddle cakesJune 11, 2015 In "Breakfast" See more: Breakfast, Brunch, Pancakes, Summer, Vegetarian, Zucchini Share this: Twitter Facebook Email Pinterest Post navigation peach pie zucchini, tomato and rice gra...