For first course:Giant crystal Shrimps rolled in Zucchini, fried in goose fat, in Champagne and Riesling shrimp sauce.This is a takeoff on Joël Robuchon’s dish with Langoustine in champagne sauce. this sauce is really alluring you could almost drink it on its own with all the shrimp and...
Uses:Tayberries are extremely delicate. If you need to store them, spread them flat on a sheet pan and leave them uncovered in the fridge. But it's better to use them up, and there are plenty of great ways to do it. Tayberries have a naturally high level of pectin, so they're pe...
So here I am. Abiding my drinking hobby from one of the two boxes of wines in my fridge. (Or maybe both. But I apparently have to tell you, since I’m going to mention both wines. And since I’m hanging solo during a hot, holiday weekend, am not yet prepared to dust off the ...
use the base and top pieces and put away the rest for eating later. If you do not eat the pineapple’s heart, you can put them away in a container in the fridge to use them for this smoothie formula.
Leave a lemon or lime out on the counter at room temperature and you’ll get a dried out fruit. In a fridge, lemons and limes will last up to four times longer! Put in a perforated bag or the produce drawer. 4. Grapes Grapes will keep for 2 to 3 weeks when kept in a perforated...
The thick, silky taro mash will then be garnished with sweet toppings such as dates, candied cherries and gingko. How 'bland' tofu became one of the world's hottest foods Congee When it comes to nourishing your digestive system, in sickness and in health, it’s all about c...
The thick, silky taro mash will then be garnished with sweet toppings such as dates, candied cherries and gingko. How 'bland' tofu became one of the world's hottest foods Congee When it comes to nourishing your digestive system, in sickness and in health, it’s all about congee (porridge...
The thick, silky taro mash will then be garnished with sweet toppings such as dates, candied cherries and gingko. How 'bland' tofu became one of the world's hottest foods Congee When it comes to nourishing your digestive system, in sickness and in health, it’s all about congee (porrid...