This is going to be a night of food and wine, it has to be special, extraordinary, This guy knows his food and wine, he dined everywhere and drank anything, he has good palate and nose, I can not surprise him, but I will do my best… after all, this is a meal for only 5 din...
Cherries-and-Cream Icebox Cake Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Kathleen Varner You know a recipe is going to be a success when you see it was developed bySouthern LivingTest Kitchen legend Pam Lolley. This summery icebox cake is even more beautiful once you cut into...
“earthy and brooding” and I quite agree. However, apart from the deep animal and mushroom notes he describes, I find a lightness in the taste akin to its delicate color–finding black cherries and strawberries, as well as a minerally graphite flavor that add buoyancy to the wine, behind...
Watermelons: Watermelons can be kept at room temperature for about a week. If possible, store them in temps between 50° and 60°F, extending their shelf life by another week or two. Once you’ve cut into the melon, store it in the refrigerator. 7. Stone Fruit (Peaches, Cherries, Nect...