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Will McGehee lays down some essential rules:“Never, ever refrigerate your peaches before they are ripe.After your purchase, simply leave them stem-side down on your counter for a few days. Monitor them daily. When they give slightly to a gentle squeeze, they are ready to eat.” Once you...
roll it up, refrigerate it, and unravel the cooled paper to create the chocolate shards. Black Forest Cake is named for a specialty liqueur in the Black Forest mountain range region of Germany.
Fresh strawberries and cake-like filling bake together to create this delicious batter cobbler. You can substitute sliced stone fruit, like peaches, for the strawberries if you prefer, but we love the taste of strawberries and a dash of lemon zest in this cobbler. You can easily refrigerate th...